Parmesan-Crusted Chicken with Alfredo Sauce

Nothing hits the spot quite like a crispy, golden piece of chicken paired with a velvety Alfredo sauce. Parmesan-Crusted Chicken with Alfredo Sauce is the ultimate comfort food that balances indulgence with the simple satisfaction of home-cooked goodness. Whether you’re cooking for a family meal or a cozy date night, this dish promises to impress and delight.

Why Make This Recipe

Delicious Comfort: The crunchy, cheesy crust and creamy sauce offer a perfect harmony of flavors that make every bite a delight.
Simple Yet Elegant: It impresses without requiring culinary expertise—ideal for both novice cooks and seasoned chefs.

Versatile: This dish pairs beautifully with a variety of side dishes, allowing you to customize your meal.

If you’re looking for a dish that checks all the right boxes—delicious, easy to prepare, and sure to please a crowd—Parmesan-Crusted Chicken with Alfredo Sauce undoubtedly fits the bill.

How to Make Parmesan-Crusted Chicken with Alfredo Sauce

Follow this easy method to create a gourmet meal at home that rivals your favorite restaurant dishes:

Ingredients:

4 chicken breasts
100g grated Parmesan cheese
50g breadcrumbs

2 eggs
2 tablespoons flour
Salt and pepper (to taste)

Paprika (to taste)
2 tablespoons olive oil
200ml heavy cream

50g butter
2 garlic cloves, minced
80g grated Parmesan cheese (for the sauce)

Salt and pepper (to taste)
Nutmeg (optional)

Directions:

Preheat your oven to 200°C (400°F).
In a bowl, mix together 100g grated Parmesan cheese, breadcrumbs, flour, salt, pepper, and paprika.
In another bowl, beat the eggs.

Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture until well covered.
Heat the olive oil in a pan and brown the chicken breasts on both sides.
Place the browned chicken breasts on a baking sheet and bake for 15-20 minutes, or until cooked through.

For the Alfredo sauce, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant.
Pour in the heavy cream and stir in 80g of grated Parmesan cheese. Season with salt, pepper, and a pinch of nutmeg if desired.
Serve the crispy chicken breasts with a generous drizzle of the Alfredo sauce.

Storage Tips for Parmesan-Crusted Chicken with Alfredo Sauce

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: You can freeze the chicken (without sauce) for up to 2 months.

Temperature: Always refrigerate or freeze food within 2 hours of cooking to ensure safety.

How to Serve Parmesan-Crusted Chicken with Alfredo Sauce

For a stunning presentation, serve the chicken on a white plate to contrast the golden crust. Add a side of steamed vegetables, such as asparagus or broccoli, to bring a splash of color to the dish. A sprinkle of fresh parsley can also add a touch of freshness, while a wedge of lemon can provide an additional brightness when squeezed over the chicken just before serving.

Tips to Make Parmesan-Crusted Chicken with Alfredo Sauce

Tip 1: For extra crunch, you can add crushed cornflakes to the breadcrumb mixture.

Tip 2: Use freshly grated Parmesan cheese for a more robust flavor.
Tip 3: If you prefer a spicier kick, add some red pepper flakes to the Alfredo sauce.

Variations

Herbed Variation: Add dried herbs like oregano or thyme to the breadcrumb mixture for an aromatic twist.

Healthier Option: Swap the heavy cream for milk or a dairy-free alternative, and use whole-grain breadcrumbs.

FAQs

Q: Can I use boneless, skinless chicken thighs instead of breasts?
A: Absolutely! Chicken thighs can add extra flavor and remain moist.

Q: What can I serve with this dish?
A: It’s delicious alongside pasta, a fresh salad, or roasted vegetables.

Q: How can I make this dish ahead of time?
A: You can prepare the chicken, coat it, and even brown it in advance. Store it in the fridge, then bake when you’re ready to serve.

With its irresistible combination of crispy chicken and creamy Alfredo sauce, Parmesan-Crusted Chicken is not just a meal; it’s a culinary experience that will bring joy to your dining table. So gather your ingredients and enjoy the delightful process of creating this comforting dish!