Chicken Mozzarella
Chicken Mozzarella is a delightful dish that brings a touch of comfort and elegance to the dinner table. The combination of juicy chicken breasts smothered in rich marinara sauce and delectable melted mozzarella creates a mouthwatering experience that everyone will love. It’s a dish that’s easy to prepare and can impress family and friends alike, whether for a casual weeknight dinner or a special occasion.
Why Make This Recipe
- Simplicity: With just a handful of ingredients, this dish is straightforward to prepare, making it perfect for beginners and busy home cooks alike.
- Flavorful Comfort: The combination of chicken, marinara, and mozzarella creates a harmony of flavors that is guaranteed to satisfy.
- Versatile Serving Options: Chicken Mozzarella can be served with various sides, making it a flexible centerpiece for any meal.
Step-by-Step Guide to Making Chicken Mozzarella
Making Chicken Mozzarella at home is not just a culinary endeavor; it’s an experience that brings joy and satisfaction. Here’s how to create this delicious dish in your kitchen.
Ingredients
- 4 chicken breasts
- 1 cup mozzarella cheese, shredded
- 1 cup marinara sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Directions
Preheat the Oven: Start by preheating your oven to 375°F (190°C), ensuring it reaches the right temperature for baking.
Season the Chicken: Take your chicken breasts and season them generously with salt, pepper, and Italian seasoning. This step adds depth to the flavor of the chicken, making sure it’s seasoned perfectly throughout.
Sear the Chicken: In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts and sear them until they turn a beautiful golden brown on both sides, which should take about 5 minutes per side. This step locks in the juices and flavors.
Transfer to Baking Dish: Carefully transfer the browned chicken breasts to a baking dish, setting the stage for the deliciousness that will follow.
Add Marinara Sauce: Pour the marinara sauce generously over the seared chicken. This not only keeps the chicken moist during baking but also infuses it with the rich flavors of the sauce.
Top with Cheese: Sprinkle the shredded mozzarella cheese over the chicken and marinara. The gooey, melted cheese is what truly makes this dish irresistible.
Bake: Place the baking dish in your preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the chicken is cooked through and the cheese is bubbling over the edges.
Garnish and Serve: Once baked, take the dish out of the oven and garnish it with fresh basil. This adds a burst of color and freshness that complements the rich flavors of the chicken and cheese.

Storage Tips for Chicken Mozzarella
To keep your Chicken Mozzarella fresh and delicious for longer, follow these simple storage tips:
- Cool Down: Let the dish cool to room temperature before storing.
- Airtight Container: Store leftovers in an airtight container to prevent moisture loss.
- Refrigeration: Keep it in the refrigerator, where it can last for up to 3 days.
- Freezing for Later: If you want to save it longer, you can freeze Chicken Mozzarella for up to 3 months.
- Reheat Safely: When ready to enjoy, reheat in the oven until warmed through, or in the microwave for quick serving.
Best Ways to Serve Chicken Mozzarella
Chicken Mozzarella is versatile, making it easy to serve in various ways. Here are some suggestions for presenting this delectable dish:
- Over Pasta: Serve the Chicken Mozzarella over a bed of spaghetti or fettuccine, letting the marinara sauce mingle with the pasta for a hearty meal.
- With a Side Salad: A fresh side salad with cucumbers, tomatoes, and your favorite dressing can balance the richness of the chicken.
- On a Sub Roll: For a fun twist, slice the chicken and serve it on a crusty sub roll topped with additional marinara and cheese for a delightful sandwich.
- Pair with Garlic Bread: Some warm garlic bread will complement the dish perfectly and is perfect for soaking up any extra sauce.
Tips to Make Chicken Mozzarella
- Tip for Perfect Chicken: Always use a meat thermometer to check that your chicken has reached an internal temperature of 165°F (74°C). This ensures it’s perfectly cooked without being dry.
- Experiment with Cheese: While mozzarella is traditional, feel free to blend in other cheeses like provolone or parmesan for a unique twist.
- Fresh Herbs: Enhance the flavor even more by adding fresh herbs like thyme or oregano directly to the marinara sauce before baking.
Variations
Chicken Mozzarella can easily be adapted to suit your tastes or dietary preferences. Here are a few popular variations:
- Caprese Style: Add slices of fresh tomatoes and basil leaves along with the mozzarella for a fresh, vibrant take on the dish that is reminiscent of a Caprese salad.
- Gluten-Free Option: For a gluten-free variant, ensure that your marinara sauce is gluten-free, and serve the chicken over a bed of zucchini noodles instead of traditional pasta.
FAQs
Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts. Just be sure to thaw them completely before preparing to ensure even cooking.
Q: How do I keep the cheese from burning?
A: To prevent the cheese from over-browning, you can cover the dish loosely with aluminum foil during the initial part of baking. Remove the foil in the last 10 minutes to allow the cheese to brown nicely.
Q: Can I make Chicken Mozzarella ahead of time?
A: Absolutely! You can prepare the dish up to the baking stage, cover it, and store it in the refrigerator for up to a day before baking. Just add a few extra minutes to the cooking time if it’s coming straight from the fridge.
Q: What sides pair well with Chicken Mozzarella?
- Garlic bread
- Steamed vegetables
- A light green salad
- Risotto or quinoa for a healthier option
Whether you’re whipping up a comforting weeknight dinner or hosting a gathering with friends, Chicken Mozzarella elevates your meal experience effortlessly. With its rich flavors and inviting aroma, it’s bound to become a staple in your culinary repertoire. Enjoy making and sharing this delightful dish!
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Chicken Mozzarella
- Durée totale: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Dairy-Optional
Description
Delightful chicken breasts smothered in marinara sauce and melted mozzarella, perfect for both casual dinners and special occasions.
Ingredients
- 4 chicken breasts
- 1 cup mozzarella cheese, shredded
- 1 cup marinara sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- In a skillet, heat olive oil over medium heat and sear the chicken breasts until golden brown, about 5 minutes per side.
- Transfer the chicken to a baking dish.
- Pour marinara sauce over the chicken.
- Top with shredded mozzarella cheese.
- Bake for 25-30 minutes until the chicken is cooked and the cheese is bubbling.
- Garnish with fresh basil before serving.
Notes
To store leftovers, cool down and place in an airtight container. Can last in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg







