Description
A quick and easy appetizer to enjoy with friends and family, featuring cheese, vegetables, and dips.
Ingredients
Scale
- 200 g cheese (e.g., goat cheese or mozzarella)
- 100 g crackers or small bread
- 150 g vegetables (such as carrots, cucumbers, or bell peppers)
- 100 g hummus or tapenade
- Some olives
- Fresh herbs (basil or parsley)
Instructions
- Cut cheese into small pieces or slices.
- Wash and cut vegetables into sticks or rounds.
- Arrange cheese, vegetables, and crackers harmoniously on a platter.
- Add a bowl of hummus or tapenade in the center of the platter.
- Finish with a few olives and fresh herbs for decoration.
Notes
Serve with small forks or skewers for easier tasting. You can add a refreshing drink like wine or soda to complement the appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg