Description
A quick and easy trifle dessert featuring layers of juicy cherries, creamy whipped cream, and chocolate goodness that looks fancy and tastes delicious.
Ingredients
Scale
- 1 cup fresh or canned cherries
- 2 cups whipped cream
- 1 package chocolate biscuits or chocolate sponge cake
- 1/2 cup grated dark chocolate
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Seasonal fruit (optional)
Instructions
- In a bowl, whip the cream with sugar and vanilla extract until soft peaks form.
- In a dish or individual cups, layer a base of chocolate biscuits or sponge cake.
- Add a layer of cherries followed by a layer of whipped cream.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Garnish with grated dark chocolate and seasonal fruits if desired.
- Refrigerate for a few hours before serving to allow flavors to meld.
Notes
Be sure not to skip the cherries, and let the dessert chill for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg