Description
A delightful twist on the classic Italian tiramisu, combining indulgent Kinder Bueno flavors for a decadent dessert.
Ingredients
- Boudoirs
- Coulis Kinder
- Mascarpone
- Crème fouettée
- Sucre
- Cacao en poudre
Instructions
- Imbibe the boudoirs in the Kinder coulis, being careful not to soak them too long.
- Whip the mascarpone with whipped cream and sugar until light and airy.
- In serving glasses, layer soaked boudoirs and mascarpone cream, alternating between layers.
- Repeat layering until all ingredients are used.
- Finish with a dusting of cocoa powder on top.
- Refrigerate for at least 120 minutes before serving.
Notes
For best results, allow the tiramisu to rest in the fridge to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg