Description
A rich and creamy Tiramisu Chocolat Mascarpone dessert where coffee and dark chocolate unite in perfect harmony.
Ingredients
Scale
- 200g biscuits cuillère (ladyfingers)
- 250ml strong brewed coffee
- 500g mascarpone cheese
- 100g dark chocolate, melted
- 4 eggs, separated
- 100g sugar
Instructions
- Beat egg yolks with sugar until pale and fluffy. Melt dark chocolate and mix it in.
- Fold the mascarpone into the zabaglione mixture until smooth.
- Soak the biscuits in the strong coffee for a quick dip.
- Layer soaked biscuits in a dish for presentation.
- Spread a layer of choc-mascarpone cream over the biscuits. Repeat layering until ingredients are used up.
- Finish with a cream layer on top and refrigerate overnight.
Notes
Patience is key; letting the tiramisu chill overnight enhances the flavors. Avoid over-soaking the biscuits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg