Description
A quick and whimsical lactose-free tiramisu featuring delicious layers of strawberries and a creamy coconut base.
Ingredients
- Crème de coco
- Fromage vegan à tartiner
- Fraises (fresh or frozen)
- Sucre
- Café
- Biscuit type boudoir
- Cacao en poudre
Instructions
- Prepare the strawberry confit by cooking the strawberries with a bit of sugar until tender. Allow to cool.
- Whip the coconut cream until light and airy.
- Incorporate the vegan cheese into the whipped coconut cream.
- Quickly dip the boudoir biscuits in coffee and arrange in a dish, ensuring not to soak them too long.
- Spread a layer of coconut cream followed by a layer of strawberry confit.
- Repeat the layers until all ingredients are used.
- Finish with a layer of cream, dust with cocoa powder, and refrigerate for a few hours before serving.
Notes
Ensure to let the confit cool before mixing, and refrigerate adequately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg