Description
A delicious twist on the classic Italian dessert, combining the creamy goodness of mascarpone with the sweet flavor of Kinder chocolate, all without the need for baking.
Ingredients
- Biscuits boudoirs
- Coulis Kinder (melted Kinder chocolate)
- Mascarpone cheese
- Crème fraîche épaisse
- Sugar
- Vanilla extract
Instructions
- Prepare the Kinder coulis by melting the Kinder chocolate in a double boiler or microwave, keeping an eye on it.
- In a bowl, mix mascarpone with crème, sugar, and vanilla until creamy.
- Quickly dip the boudoirs in the Kinder coulis and place them in serving glasses.
- Alternate layers of boudoirs and mascarpone cream, being generous with the layers.
- Finish with a layer of cream and decorate with extra coulis and crushed Kinder chocolate.
- Refrigerate for a few hours before serving.
Notes
For best results, let the mascarpone reach room temperature before mixing. Avoid soaking the boudoirs for too long to keep them firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg