Description
A creamy and cheesy French comfort dish made easy with the Cookeo.
Ingredients
Scale
- 4 medium potatoes
- 200g lardons fumés
- 150ml vin blanc
- 250g reblochon de Savoie
Instructions
- Peel and cut the potatoes into chunks.
- In the Cookeo, sauté the lardons until crispy.
- Add the potatoes and white wine, then cook under pressure for 10 minutes.
- Pour the mixture into a baking dish and top with chunks of reblochon.
- Bake until the cheese is melted and golden.
- Serve hot and enjoy!
Notes
Make sure to peel the potatoes for the best texture. For a vegetarian option, substitute lardons with sautéed mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg