Description
A delightful balance of sweet squash and apple, spiced to perfection, capturing the essence of autumn.
Ingredients
Scale
- 1 pre-made pie crust
- 400g butternut squash, peeled and diced
- 2 apples, peeled and chopped
- 100g sugar
- 2 large eggs
- 200ml crème fraîche
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 180°C (350°F).
- Roll out the pie crust into a tart pan, covering the edges well.
- Cook the diced squash in a pot over medium heat until tender.
- Mash the cooked squash and mix in the chopped apples.
- Add sugar, eggs, crème fraîche, spices, salt, and pepper to the squash and apple mixture; blend until smooth.
- Pour the mixture into the pie crust, spreading it evenly.
- Bake in the preheated oven for 40 to 45 minutes until golden.
- Let cool slightly before slicing and serve warm or at room temperature.
Notes
Best served with whipped cream or vanilla ice cream. Can be refrigerated for 3-4 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg