Description
A delightful and easy Alsatian tart featuring sweet and juicy mirabelle plums topped with a light almond cream.
Ingredients
- Pâte sablée (sable dough)
- Crème d’amandes (almond cream)
- Liqueur de mirabelle
- Mirabelles dénoyautées (pitted mirabelles)
- Abricots ou prunes (substitutes: apricots or plums)
Instructions
- Prepare the sable dough and line it in a tart pan.
- Mix the almond cream with the mirabelle liqueur.
- Spread the almond cream on the dough.
- Arrange pitted mirabelles on top of the cream.
- Bake until the tart is golden.
- Allow to cool before serving.
Notes
The tart can be stored for up to 3 days. Be patient before cutting, let it cool properly!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg