Description
A delicious and refreshing dessert with a creamy and tangy flavor, perfect for any occasion.
Ingredients
Scale
- 4 citrons jaunes
- 25 cl d’eau
- 250 g de sucre
- 2 citrons
- 400 g de mascarpone
- 25 cl de crème liquide
- 4 jaunes d’œufs
- 70 g de sucre
- 5 cl de limoncello
- Environ 20 biscuits cuillères
Instructions
- For the candied lemons, peel the yellow lemons and cut them into quarters. In a saucepan, combine water and sugar to make a syrup. Add lemons and simmer until tender.
- For the mascarpone cream, whisk the egg yolks with sugar until creamy. Add mascarpone, liquid cream, and limoncello, then mix.
- In a dish, layer ladyfinger cookies, then the cream, followed by another layer of cookies and finish with cream.
- Decorate with candied lemons and refrigerate before serving.
Notes
Serve chilled, adding lemon zest for decoration and mint for color. Best consumed within 2-3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 34g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg