Description
A comforting Alsatian soup with semolina that is easy to make and delicious to enjoy.
Ingredients
Scale
- 2 Carottes, diced
- 1 Céleri, diced
- 100g Sémoule
- 2 Pommes de terre, peeled and cubed
- 2 cloves Ail, minced
- 1L Bouillon de légumes
Instructions
- In a pot, sauté the diced carrots and celery in a little oil until tender.
- Add the peeled and cubed potatoes, minced garlic, and vegetable broth.
- Cook on medium heat until all vegetables are soft.
- Stir in the semolina, mixing well to prevent lumps.
- Let it simmer for a few minutes until the soup thickens.
- Serve hot, adding fresh herbs to taste if desired.
Notes
For a vegan option, replace chicken broth with vegetable broth. It also freezes well but add fresh herbs when reheating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg