Description
A comforting dish with nutty pumpkin and a crispy crumble topping, perfect for chilly afternoons.
Ingredients
Scale
- 1 pumpkin, cubed
- 1 cup milk
- 2 eggs
- 50 grams grated gruyère cheese
- 45 grams salted butter
- 45 grams all-purpose flour
- 45 grams breadcrumbs
- 30 grams grated Parmesan cheese
Instructions
- Prepare the pumpkin by boiling the cubes in water until tender (10-15 minutes).
- Preheat the oven to 200°C (390°F) in convection mode.
- Blend the boiled pumpkin with milk, eggs, and gruyère cheese until smooth.
- Make the crumble topping by mixing butter, flour, breadcrumbs, and Parmesan until crumbly.
- Spread the pumpkin mixture into an oven-safe dish and sprinkle the crumble on top.
- Bake for 30-35 minutes until golden brown.
- Let cool briefly, then serve and enjoy.
Notes
Use fresh pumpkin for the best flavor. Adjust seasoning with nutmeg or cinnamon as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg