Description
A simple and healthy steamed salmon dish infused with fresh ginger and green onions.
Ingredients
Scale
- 1 filet de saumon
- Fresh ginger, sliced
- Green onions, chopped
- Shaoxing wine
- Salt, to taste
- Pepper, to taste
Instructions
- Rinse and dry the salmon filet.
- Season the salmon with salt and pepper.
- Place the sliced ginger and chopped green onions on top of the salmon.
- Drizzle with Shaoxing wine.
- Set the salmon in a steaming dish.
- Steam for 10 minutes.
- Serve hot and enjoy.
Notes
Avoid overcooking the salmon; it should flake easily with a fork when done. Pair with rice or veggies for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg