Description
A simple and versatile recipe for making delicious puff pastry at home, perfect for a variety of pastries.
Ingredients
Scale
- 250 g all-purpose flour
- 200 g cold butter
- 100 ml cold water
- 1/2 tsp salt
Instructions
- In a bowl, mix the flour and salt.
- Add cold butter cut into small pieces and rub in with your fingers until you achieve a grainy texture.
- Gradually add cold water until the dough forms.
- Knead lightly, wrap in plastic wrap, and refrigerate for 30 minutes.
- Roll out the dough and use it for recipes like croissants or mille-feuille.
Notes
Ensure to keep the butter cold and let the dough rest for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pastry
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg