Description
A comforting potato stew with bacon that warms your heart and stomach, perfect for cold winter evenings.
Ingredients
Scale
- 1 kg potatoes, diced
- 2 slices smoked bacon, diced
- 1 onion, roughly chopped
- 500 ml chicken broth
- 1 tablespoon flour
- 1 sprig fresh thyme
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped
Instructions
- Sauté the onion in a pot over medium heat until golden and translucent, about 4 to 5 minutes.
- Add the bacon and cook together for about 5 minutes, until crispy.
- Sprinkle flour over the mixture and stir for 1 to 2 minutes to coat.
- Gradually add the hot broth, stirring to avoid lumps.
- Incorporate the diced potatoes, thyme sprig, and half the chopped parsley. Season with salt and pepper.
- Cover the pot and simmer for 25 to 30 minutes, until the potatoes are tender.
- Check the seasoning and adjust as needed before serving hot, garnished with remaining parsley.
Notes
Serve with fresh bread or green vegetables for a hearty meal. For extra richness, add a drizzle of cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg