Description
Easy and delicious sautéed sweet potatoes with garlic and pepper, perfect for any meal.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 2 cloves garlic, minced
- 1 teaspoon black pepper
Instructions
- Dice the sweet potatoes into uniform pieces.
- Heat a skillet over medium heat.
- Add the sweet potato cubes and cook without stirring for 5 minutes.
- Season with garlic and black pepper.
- Continue cooking for an additional 10 minutes, stirring occasionally.
- Serve hot as a side dish.
Notes
Cut the potatoes into uniform sizes to ensure even cooking. Adjust garlic and pepper to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg