Description
A creamy, comforting pasta dish combining ham and raclette cheese, perfect for cozy dinners.
Ingredients
Scale
- 180g pasta
- 150ml cream
- Leftover ham
- Raclette cheese
- Broth (enough to cover the pasta)
Instructions
- In a skillet, add 180g of pasta and cover it with broth.
- Pour in 150ml of cream and bring to a gentle boil.
- Cook for 15 minutes or until the pasta is al dente, stirring occasionally.
- Incorporate the leftover ham and generously sprinkle raclette cheese over the top.
- Simmer for an additional 5 minutes, allowing the cheese to melt and blend with the other ingredients.
- Mix everything together until well combined and creamy.
- Enjoy your hearty dish!
Notes
Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg