Description
Fluffy pancakes made with Greek yogurt, lemon zest, and a hint of cinnamon for a delightful twist on a classic breakfast.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 eggs
- 1/2 cup milk
- Zest of 1 lemon
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a large bowl, mix Greek yogurt, eggs, milk, and lemon zest together.
- In another bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and mix until smooth.
- Heat a skillet over medium heat and lightly grease it.
- Spoon a small amount of batter onto the skillet and cook until bubbles appear on the surface, then flip and cook until golden.
- Repeat with the remaining batter and serve warm.
Notes
For extra flavor, consider adding vanilla extract or topping with your favorite fruits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 pancake
- Calories: 300
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg