Description
Enjoy this easy and delicious vegan banana bread that perfectly blends flavor and simplicity, making your kitchen smell incredible.
Ingredients
Scale
- 3 ripe bananas
- 200g all-purpose flour
- 100g sugar
- 60ml coconut oil
- 125g almond milk yogurt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Preheat your oven to 180°C.
- In a large bowl, mash the bananas until smooth.
- Add the coconut oil, yogurt, sugar, and vanilla. Mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into a lightly greased loaf pan.
- Bake for 45-50 minutes or until a knife inserted comes out clean.
- Let cool before removing from the pan.
Notes
Ensure your bananas are very ripe for the sweetest flavor. Let it cool completely before slicing for the best texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg