Description
A simple and delicious banana bread recipe that’s warm and comforting, perfect for any time of day.
Ingredients
Scale
- 3 ripe bananas
- 1 cup Greek yogurt
- 2 cups all-purpose flour
- 1 cup sugar
- 2 eggs
- 1 tablespoon vinegar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup walnuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 175°C (350°F).
- Mash the ripe bananas in a bowl.
- Add the Greek yogurt and mix well.
- In another bowl, combine the flour, sugar, baking soda, and salt.
- Incorporate the dry ingredients into the wet mixture and add the eggs, mixing until smooth.
- If desired, add the walnuts or chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan and serving.
Notes
Make sure to use ripe bananas for maximum sweetness. You can also customize this recipe with nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg