Description
A simple and delicious homemade banana bread recipe that impresses without the stress.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup Greek yogurt
- 1/3 cup butter, melted
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas in a large bowl.
- Add Greek yogurt and melted butter, and mix well.
- Incorporate the eggs one at a time while mixing.
- In another bowl, mix together flour, sugar, and cinnamon.
- Combine the dry ingredients with the wet mixture until just incorporated.
- Add chocolate chips or nuts if desired.
- Pour the mixture into a greased loaf pan.
- Bake for 60-70 minutes until a knife inserted in the center comes out clean.
- Let cool before removing from the pan and serving.
Notes
Ensure bananas are fully ripe; avoid over-mixing the batter.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg