Description
A comforting and flavorful dish made with sausages, mushrooms, and potatoes. Perfect for family dinners with minimal effort.
Ingredients
Scale
- 4 sausages
- 200g mushrooms, sliced
- 500g potatoes, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon Herbes de Provence
Instructions
- Preheat the oven to 200°C (400°F).
- In a baking dish, arrange the sausages, sliced mushrooms, and chopped potatoes.
- Drizzle with olive oil and season with salt, pepper, and Herbes de Provence.
- Toss all ingredients well to combine.
- Bake for about 40-45 minutes, stirring halfway through, until the sausages are cooked and the potatoes are golden.
- Serve hot.
Notes
Choose high-quality sausages for better flavor. Additional vegetables like carrots or onions can be added for more taste.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg