Description
A simple and delicious twist on the classic Œufs Mimosa, made effortlessly in an air fryer.
Ingredients
Scale
- 6 large eggs, at room temperature
- 2 tablespoons homemade mayonnaise (or store-bought)
- 1 pinch fresh tarragon
- Salt and freshly ground pepper to taste
- Parsley for garnish
Instructions
- Remove the eggs from the refrigerator 30 minutes before cooking.
- Preheat the air fryer to 130°C for 3 minutes.
- Carefully place the eggs in the basket.
- Cook for 15 minutes.
- Prepare a bowl of ice water.
- Immediately plunge the eggs into the ice water to stop the cooking process.
- Peel the eggs, cut them in half, and remove the yolks. Mash the yolks and mix with mayonnaise, tarragon, salt, and pepper.
- Fill the egg whites with the mixture.
- Garnish with parsley and serve.
Notes
For a healthier option, substitute mayonnaise with Greek yogurt. You can add jalapeños or smoked paprika for an extra kick.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 350mg