Description
A simple and delicious recipe for Oeuf Cocotte made in an air fryer, perfect for a quick and gourmet breakfast.
Ingredients
Scale
- 2 large eggs
- Salt and pepper to taste
- Butter or cooking spray for greasing ramekins
- Fresh herbs (such as chives or parsley) for garnish (optional)
- Cream or cheese (optional)
Instructions
- Preheat your air fryer to 300°F (150°C).
- Grease small ramekins with butter or cooking spray.
- Crack an egg into each ramekin.
- Season with salt and pepper.
- If desired, add cream or cheese on top.
- Place the ramekins in the air fryer basket.
- Cook for 10-13 minutes, depending on how runny you like your yolks.
- Carefully remove the ramekins and garnish with fresh herbs if desired.
Notes
Ensure proper preheating of the air fryer and avoid overcooking the eggs for the best results.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg