Description
A quick and easy chocolate mug cake ready in minutes, perfect for satisfying sweet cravings.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 4 tablespoons all-purpose flour
- 1 egg
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
- Take a microwave-safe bowl that is large enough to hold the batter.
- In the bowl, mix the olive oil, brown sugar, and flour until well combined.
- Add the egg and beat until it becomes creamy.
- Pour in the milk and vanilla extract, mixing until smooth.
- Gently fold in the chocolate chips.
- Microwave for 1 to 2 minutes, watching the cooking time closely.
- Let it cool slightly before enjoying your mug cake.
Notes
For a richer flavor, add a pinch of salt. You can also substitute part of the flour with cocoa powder for more chocolatey goodness.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg