Description
Delightfully simple mini tarts filled with strawberry jam and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 premade pie crust
- 1 cup strawberry jam
- 1 cup fresh strawberries, sliced
- Powdered sugar for dusting
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and cut out small circles, about 3 inches in diameter.
- Place a small amount of strawberry jam in the center of each circle.
- Top each jam dollop with sliced strawberries.
- Fold the dough to create a small pocket and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
Avoid skipping preheating the oven and don’t overstuff the dough with jam. Sealing the edges properly will prevent mess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 12g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg