Description
Crispy on the outside and filled with a savory blend of ground meat and vegetables, these spring rolls offer a burst of flavor in every bite.
Ingredients
- Rice paper wrappers
- Ground meat (beef, pork, or chicken)
- Carrots, julienned
- Onion, finely chopped
- Garlic, minced
- Soy sauce
- Salt and pepper
- Vegetable oil for frying
Instructions
- In a skillet, heat some vegetable oil over medium heat.
- Sauté the onions and garlic until translucent.
- Add the ground meat and cook until browned.
- Stir in the julienned carrots and soy sauce, then season with salt and pepper.
- Soak rice paper wrappers in warm water until pliable.
- Place a spoonful of the meat mixture on each wrapper, fold and roll tightly.
- Heat oil in a frying pan and fry the rolls until golden brown on all sides.
- Serve hot with dipping sauce.
Notes
Use fresh ingredients for the best flavor. Don’t overfill the rolls to avoid difficulty in sealing and frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg