Description
A nutritious and delicious chocolate breakfast to kickstart your day with energy and a smile.
Ingredients
Scale
- 2 bananas
- 1/2 cup rolled oats
- 1/4 cup cocoa powder
- 1/2 cup almond milk
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mash the bananas.
- Add the rolled oats, cocoa powder, almond milk, honey, vanilla, and salt.
- Mix well until the consistency is smooth.
- Pour the mixture into a non-stick pan over medium heat and cook for about 5 minutes on each side until firm.
- Serve hot and enjoy!
Notes
Serve with fresh fruits or a dollop of yogurt for an even more indulgent touch. Store leftovers in an airtight container in the refrigerator and reheat the next morning for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg