Description
A comforting blend of creamy Comté cheese and savory ham enveloped in coquillettes pasta, perfect for a cozy dinner or quick lunch.
Ingredients
Scale
- 200g coquillettes pasta
- 100g diced ham
- 150g shredded Comté cheese
- 2 tablespoons butter
- 1 cup milk
- Salt and pepper to taste
Instructions
- Cook the coquillettes pasta according to the package instructions until al dente, then drain and set aside.
- In a large non-stick pan over medium heat, melt the butter.
- Add the cooked pasta to the pan and stir to coat with butter.
- Toss in the diced ham and shredded Comté cheese, stirring until the cheese melts and combines with the pasta.
- Pour in enough milk to create a creamy sauce, stirring well.
- Season with salt and pepper to taste. Serve immediately and enjoy!
Notes
For an extra touch, garnish with fresh herbs like parsley or chives and serve with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg