Description
This guacamole recipe is a classic Mexican dish, perfect as a dip or accompaniment to main dishes.
Ingredients
Scale
- 2 avocados
- 1 tomato
- 1 onion
- 1 lime
- Salt
- Pepper
- Fresh cilantro (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork.
- Add the diced tomato, chopped onion, lime juice, salt, and pepper.
- Mix everything well.
- If desired, add fresh cilantro.
- Serve chilled with tortilla chips.
Notes
Choose ripe avocados for a smoother texture. You can adjust salt and pepper to your liking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg