Description
A simple and delicious grilled chicken recipe marinated in lemon and fresh herbs.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons fresh herbs (thyme, rosemary, or parsley)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- In a bowl, mix the chopped fresh herbs, lemon juice, olive oil, salt, and pepper to create the marinade.
- Add the chicken breasts to the marinade and let them marinate in the refrigerator for about 1 hour.
- Preheat the grill or a skillet over medium-high heat.
- Cook the chicken for about 6-7 minutes on each side, or until fully cooked and golden.
- Serve hot with vegetables or salad.
Notes
For added flavor, marinate the chicken overnight. Use thighs for juicier meat.
- Prep Time: 60 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 140mg