Description
A comforting and flavorful vegan gratin made with sweet potatoes and creamy coconut milk, perfect for impressing guests or enjoying at home.
Ingredients
- Sweet potatoes
- Coconut cream
- Oat milk (or any plant-based milk)
- Nutmeg
- Coriander (fresh or dried)
- Spices of choice
Instructions
- Preheat the oven to 200°C (about 392°F).
- Peel and slice the sweet potatoes into even rounds.
- Layer the sweet potato slices in a baking dish.
- In a bowl, mix coconut cream, oat milk, and chosen spices until smooth.
- Pour the mixture over the sweet potatoes.
- Sprinkle with nutmeg and coriander.
- Bake for 30-40 minutes until the sweet potatoes are tender.
- Serve hot as a main or side dish.
Notes
For extra richness, consider using a thicker coconut cream. You can substitute sweet potatoes with other root vegetables like carrots or squash if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg