Description
A creamy and cheesy potato gratin layered with savory ground beef and caramelized onions, perfect for a comforting meal.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 500g ground beef
- 200g crème fraîche
- 2 onions, chopped
- 2 cloves garlic, minced
- 200g grated cheese
- Salt to taste
- Pepper to taste
- Varied vegetables (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and thinly slice the potatoes.
- Sauté the onions and garlic in a pan, then add the ground beef and cook until browned.
- In a baking dish, layer potatoes, then the meat mixture, repeating until ingredients are used up.
- Drizzle with crème fraîche, season with salt and pepper, and top with grated cheese.
- Bake for 45 minutes or until golden and crispy.
- Let it rest for a few minutes before serving.
Notes
For a healthier option, substitute half the cream with Greek yogurt. You can also add any leftover vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg