Description
A traditional Breton dish combining simplicity, flavors, and comfort, perfect for a quick yet tasty meal.
Ingredients
Scale
- 1 galette de sarrasin
- 1 œuf
- 2 tranches de jambon
- 100g de fromage râpé
- Sel
- Poivre
- Beurre
Instructions
- Heat a skillet over medium heat and add a bit of butter.
- Place the galette de sarrasin in the skillet.
- Crack an egg in the center of the galette.
- Add the slices of ham and grated cheese around the egg.
- Season with salt and pepper.
- Fold the edges of the galette over the egg and toppings.
- Cook for 5-7 minutes until the egg is cooked and the cheese is melted.
- Serve hot.
Notes
Serve with a green salad for a more balanced meal. Adding mustard or sauce can enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 210mg