Description
These easy cinnamon rolls are a sweet temptation that awakens the senses with every bite. Perfect for a Sunday brunch or a comforting breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1/4 cup softened butter
- 1 cup cream cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract. Mix until a smooth dough forms.
- On a lightly floured surface, roll out the dough into a rectangle. Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly and cut it into slices. Place the slices in a baking dish.
- Bake for 20-25 minutes or until golden brown.
- Meanwhile, prepare the icing: mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the rolls are baked, let them cool slightly, then spread the icing on top before serving.
Notes
For best results, serve warm and pair with fresh fruits or coffee.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg