Description
A savory pumpkin crumble that combines comfort and gourmet flavors, perfect for cozy autumn evenings.
Ingredients
Scale
- 45 g de farine
- 650 g de potiron épluché
- 1 verre de lait
- 2 œufs
- 50 g de gruyère
- 45 g de beurre demi-sel
- 45 g de chapelure
- 30 g de parmesan râpé
Instructions
- Cook the pumpkin pieces in boiling water until tender, about 15 to 20 minutes.
- Preheat the oven to 200°C (thermostat 6) in convection mode for even cooking.
- Once the pumpkin is cooked, drain and blend it with milk, eggs, and gruyère until smooth.
- In a bowl, mix butter with flour until crumbly, then incorporate breadcrumbs and parmesan.
- Pour the pumpkin mixture into a baking dish and cover generously with the crumble topping.
- Bake until the top is golden brown, approximately 25 to 30 minutes.
Notes
Use ripe pumpkin for better flavor. Feel free to add spices like nutmeg or curry for extra taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 130mg