Description
Delightful crispy potato pancakes that are soft on the inside and perfect for any occasion.
Ingredients
Scale
- 4 medium potatoes
- 1 medium onion
- 1 egg
- 1/4 cup flour
- Salt to taste
- Black pepper to taste
- Vegetable oil for frying
Instructions
- Grate the potatoes and onions using a box grater.
- In a bowl, combine grated potatoes, onions, egg, flour, salt, and pepper. Mix well until smooth.
- Form small patties from the mixture, ensuring they are compact.
- Heat oil in a pan over medium heat until hot.
- Carefully fry the patties for 4-5 minutes on each side until golden brown and crispy.
- Remove from the pan and drain on paper towels. Serve hot.
Notes
Store cooked pancakes in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg