Description
Delicious and crispy potato cakes with a tender interior, perfect as a side dish, snack, or for brunch.
Ingredients
Scale
- 4 medium potatoes
- 1 onion
- 1 egg
- 1/2 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- Oil for frying
Instructions
- Prepare the ingredients by gathering all necessary items.
- Peel and grate the potatoes and onions.
- In a large bowl, mix grated potatoes and onions with the egg, flour, salt, and pepper until well combined.
- Heat oil in a skillet over medium heat.
- Form small patties from the mixture, ensuring they are not too thick.
- Fry each patty for about 3-4 minutes on each side until golden brown and crispy.
- Serve hot as a side dish or enjoy as a tasty snack.
Notes
For best results, use firm potatoes like Yukon Gold. You can also add spices or herbs for extra flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Side Dish
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 cake
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg