Description
Deliciously crispy mashed potatoes made effortlessly in an air fryer, perfect for a comforting side dish.
Ingredients
Scale
- 1 kg small potatoes (baby potatoes)
- 4 cloves garlic, crushed
- 3 tablespoons olive oil
Instructions
- Wash the potatoes thoroughly to remove any dirt.
- Cook the potatoes in a pot of boiling water for 15-20 minutes.
- Drain and let cool slightly.
- In a large bowl, mash the cooked potatoes with the crushed garlic.
- Add the olive oil and mix until smooth and creamy.
- Preheat the air fryer to 200°C (about 400°F).
- Form the potato mixture into small balls.
- Place the potato balls in the air fryer basket, giving them space.
- Cook at 200°C for 15 minutes, flipping halfway through.
- Enjoy your crispy masterpiece!
Notes
Avoid using large potatoes and remember to preheat your air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg