Description
Savory mushroom-filled crepes that are delicious and comforting, perfect for brunch, a light dinner, or as an appetizer.
Ingredients
Scale
- 1 cup flour
- 1 1/2 cups plant-based milk (almond or soy)
- Pinch of salt
- 2 tbsp olive oil
- 1 can chickpeas, drained and rinsed
- 2 cups spinach
- 2 cups mushrooms, sliced
- Vegan cream for garnish
Instructions
- In a bowl, mix flour, plant-based milk, and salt until smooth.
- In a pan, heat olive oil; add chickpeas and spinach, cooking until tender.
- Add mushrooms and sauté until golden brown.
- Season with salt and pepper to taste.
- In a separate pan, cook crepes over medium heat until golden on both sides.
- Spread vegetable mixture on each crepe, add vegan cream, and roll gently.
- Serve warm and enjoy!
Notes
Refrigerate for 3-4 days or freeze for up to 2 months. Reheat gently before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 0mg