Description
Quick and easy homemade crêpes, perfect for breakfast, dessert, or a light meal, made with yogurt and apples.
Ingredients
Scale
- 1 cup plain yogurt
- 2 eggs
- 1 grated apple
- 1 cup flour
- 1 tablespoon sugar (optional)
- 1 packet vanilla sugar
- Pinch of salt
- Oil or butter for cooking
Instructions
- Mix yogurt, eggs, and grated apple in a bowl.
- Add flour, sugar, vanilla sugar, and salt; mix until smooth.
- Heat a non-stick skillet with oil or butter.
- Pour a ladle of batter into the skillet and cook until bubbles form, then flip and cook the other side.
- Serve warm with desired toppings.
Notes
Store crêpes in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg