Description
A delicious and creamy banana dessert that brings childhood sweetness to the table.
Ingredients
Scale
- 3 ripe bananas
- 250 ml crème fraîche
- 50 g sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
Instructions
- Peel and mash the bananas in a bowl until smooth.
- Add the crème fraîche and sugar to the banana puree and mix until well combined.
- Stir in the vanilla extract and optional cinnamon.
- Divide the mixture into ramekins and refrigerate for at least 2 hours.
- Serve chilled, optionally garnished with banana slices, chocolate shavings, fruit coulis, or mint leaves.
Notes
Use fully ripe bananas for optimal sweetness. Add a tablespoon of lemon juice to the mashed bananas to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg