Description
A cozy and comforting one-pot meal made with chicken mince, carrots, potatoes, and flavorful herbs, perfect for lazy cooking days.
Ingredients
Scale
- 500g de haché de poulet
- 2 carottes, diced
- 1 oignon, chopped
- 3 pommes de terre, diced
- 400ml de bouillon de légumes
- 2 cuillères à soupe d’huile d’olive
- 1 cuillère à café d’herbes de Provence
- Sel et poivre, to taste
Instructions
- Peel and dice the carrots and potatoes into small cubes (about 1 cm).
- Finely chop the onion.
- In a large cocotte, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until translucent.
- Incorporate the carrots and cook for another 5 minutes.
- Add the minced chicken to the pot and cook for about 8-10 minutes until golden brown.
- Stir regularly to prevent sticking.
- Add the diced potatoes and herbes de Provence, mixing well.
- Pour the vegetable broth into the pot to cover all the ingredients.
- Bring to a boil, then reduce the heat and let simmer, covered, for about 30 minutes.
- Check seasoning with salt and pepper as needed.
- Serve hot in deep plates, garnished with fresh herbs if desired.
Notes
Feel free to customize with different vegetables or minced meat. This dish is also freezer-friendly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg