Description
A comforting dessert that combines creamy mascarpone with the sweet, juicy flavor of mirabelles, perfect for summer gatherings.
Ingredients
Scale
- 500g mirabelles
- 4 eggs
- 100g sugar
- 250g mascarpone
- 100g maïzena
- 1 packet baking powder
- 300ml milk
- Butter for greasing
Instructions
- Preheat the oven to 180°C (350°F).
- Grease a clafoutis dish with butter.
- Wash and pit the mirabelles.
- In a large bowl, whisk the eggs and sugar until pale and fluffy.
- Add the mascarpone and whisk until well combined.
- Fold in the maïzena and baking powder.
- Gradually add the milk while stirring until the mixture is smooth.
- Place the pitted mirabelles in the bottom of the greased dish.
- Pour the batter over the mirabelles to cover them.
- Bake for about 40 minutes. Let cool slightly before serving.
Notes
For best results, ensure the mixture is lump-free and consider adding a touch of vanilla for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 28g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg