Description
A quick and tasty chorizo and cream cheese spread, perfect for impressing guests at any gathering.
Ingredients
Scale
- 200 g cream cheese
- 100 g mild chorizo
- 1 tablespoon olive oil
- Juice of 1 lemon
- Salt to taste
- Pepper to taste
Instructions
- Prepare all necessary ingredients.
- Dice the chorizo into small cubes (about 1 cm) and squeeze the lemon juice.
- In a blender or food processor, combine the cream cheese, diced chorizo, olive oil, and lemon juice.
- Blend on low speed until smooth. If you prefer more texture, leave some chorizo pieces intact.
- Taste the mixture and season with salt and pepper as desired.
- Transfer the spread to an airtight container and refrigerate for at least 30 minutes before serving.
- For presentation, serve the spread in a decorative bowl with toasted bread slices or crunchy vegetables.
Notes
This spread can be made in advance for enhanced flavors. Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg