Description
A vibrant Argentine sauce made with fresh herbs, garlic, and spices that elevates any grilled meat into a gourmet experience.
Ingredients
Scale
- 1 cup fresh flat-leaf parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 1/2 cup olive oil
- 1/4 cup vinegar
- 3 cloves garlic, minced
- 1 red chili pepper, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Finely chop the flat-leaf parsley and cilantro to release their aromas.
- In a bowl, combine the chopped parsley, cilantro, minced garlic, red chili pepper, salt, and black pepper.
- Add vinegar and olive oil, mixing well to incorporate all ingredients.
- For best results, let the chimichurri sit for at least one hour before serving to allow flavors to meld.
Notes
Store chimichurri in an airtight container in the refrigerator for 3-4 days or freeze for up to two months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cooking Required
- Cuisine: Argentinian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg