Description
An easy and tasty Chinese classic that’s quick and full of flavor, featuring tender chicken and crunchy cashews.
Ingredients
Scale
- 500g chicken breast, diced
- 150g cashews
- 1 red bell pepper, sliced
- 2 tablespoons peanut oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 150ml chicken broth
- Green onions, for garnish
Instructions
- Cut the chicken breast into uniform 3cm cubes.
- Heat peanut oil in a wok or large skillet over medium-high heat for about 2 minutes.
- Add the chicken cubes and stir-fry for about 5-7 minutes until golden brown.
- Add the sliced red bell pepper, minced garlic, and grated ginger to the wok.
- Stir-fry for about 3 minutes until the vegetables are tender but still crisp.
- In a separate bowl, combine the soy sauce, honey, and chicken broth.
- Pour this mixture into the wok and simmer for about 5 minutes over medium heat.
- Add the cashews to the wok and stir well to combine.
- Cook for an additional 2-3 minutes, stirring frequently.
Notes
Ensure chicken is cut evenly for better cooking. Can substitute chicken with tofu or shrimp if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg