Description
A delightful fusion of tiramisu and Christmas log cake, this easy recipe offers a creamy and luxurious dessert perfect for festive occasions.
Ingredients
- Biscuits à la cuillère
- Mascarpone
- Café
- Cacao en poudre
- Sucre
- Œufs
Instructions
- Prepare strong coffee and let it cool.
- In a bowl, whisk egg yolks with sugar until the mixture whitens.
- Incorporate mascarpone into the egg yolk mixture.
- Beat egg whites until stiff and gently fold into the mixture.
- Quickly dip the ladyfingers into coffee and place them at the bottom of a mold.
- Spread half of the mascarpone mixture over the biscuits.
- Repeat the process with another layer of biscuits and the remaining cream.
- Chill in the refrigerator for at least 240 minutes.
- Before serving, dust with cocoa powder.
Notes
Store covered in the refrigerator for up to 3-4 days. For longer storage, freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg